French-Style Baked Scallops Recipe

French-Style Baked Scallops Recipe

• 6 large sea scallops, shells cleaned and reserved
• 2 tablespoons butter
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup heavy cream
• Salt and freshly ground black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh breadcrumbs
• 1/4 cup chopped fresh parsley, for garnish

1. Prepare the Scallops:
   • Rinse the scallops under cold water and pat them dry with paper towels. Remove the side muscle from each scallop and discard. Place the scallops in a bowl and season with a pinch of salt and black pepper.
2. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Sauté the Aromatics:
   • In a small skillet, melt the butter over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Prepare the Sauce:
   • Stir in the white wine and bring to a simmer. Cook for about 2 minutes to reduce slightly. Add the heavy cream and continue to simmer until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
5. Assemble the Scallops:
   • Place the scallops back into their shells. Spoon the sauce over the scallops. Sprinkle each scallop with grated Parmesan cheese and fresh breadcrumbs.
6. Bake the Scallops:
   • Place the scallop shells on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the scallops are cooked through and the topping is golden brown.
7. Finish and Serve:
   • Remove the scallops from the oven and let them cool slightly. Garnish with chopped fresh parsley. Serve immediately.