Ketchup Roasted Cauliflower Recipe

Ketchup Roasted Cauliflower Recipe

• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1/4 cup ketchup
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup chopped fresh parsley, for garnish

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Cauliflower:
   • Place the cauliflower florets on the prepared baking sheet. Drizzle with olive oil and toss to coat evenly. Season with salt and pepper to taste.
3. Make the Ketchup Sauce:
   • In a small bowl, whisk together the ketchup, honey, and Dijon mustard until well combined.
4. Roast the Cauliflower:
   • Spread the ketchup sauce over the cauliflower florets, ensuring they are evenly coated. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and slightly caramelized.
5. Finish and Serve:
   • Remove the roasted cauliflower from the oven. If using, sprinkle with grated Parmesan cheese. Garnish with chopped fresh parsley.
6. Serve Immediately:
   • Serve the Ketchup Roasted Cauliflower immediately, enjoying the tender, flavorful cauliflower with the sweet and tangy ketchup sauce.