Black Pepper Beef Strips Recipe

Black Pepper Beef Strips Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) beef sirloin or flank steak, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the beef strips.
2. Season the Beef Strips:
   • Pat the beef strips dry with paper towels. Rub the green tea rubs all over the beef, pressing the rubs into the meat to ensure they adhere well.
3. Sauté the Aromatics:
   • Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Simmer the Sauce:
   • Stir in the soy sauce, beef broth, rice vinegar, and honey. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
5. Cook the Beef Strips:
   • Add the seasoned beef strips to the skillet with the sauce. Cook for about 3-4 minutes per side, or until the beef is cooked through and slightly crispy on the outside.
6. Finish and Serve:
   • Transfer the beef strips to a serving plate. Spoon the sauce over the beef. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
7. Serve Immediately:
   • Serve the Black Pepper Beef Strips immediately, enjoying the tender, flavorful beef with the rich, savory sauce and the subtle hint of green tea from the rubs.