Purple Rice and Coconut Slice Dessert Recipe

Purple Rice and Coconut Slice Dessert Recipe

• 200g purple rice
• 300ml coconut milk
• 100g sugar
• 50g unsalted butter, melted
• 1/4 cup desiccated coconut, for coating
• 1/2 cup fresh coconut flakes, for garnish
• 1/4 cup chopped fresh mint, for garnish

1. Prepare the Purple Rice:
   • Rinse the purple rice under cold water until the water runs clear. Soak the rice in water for at least 3 hours. Drain the rice and place it in a steamer or a pot with a steaming basket. Steam the rice for about 30-40 minutes, or until tender. Set aside to cool.
2. Mix the Rice and Coconut Milk:
   • In a large bowl, combine the cooked purple rice, coconut milk, sugar, and melted butter. Mix well until the rice is evenly coated with the mixture.
3. Shape the Rice into Slices:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • Shape the rice mixture into thin slices, about 1/2-inch thick. Place the slices on the prepared baking sheet and press the top of each slice into the desiccated coconut to coat.
4. Bake the Slices:
   • Bake the coconut-coated purple rice slices in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy.
5. Finish and Serve:
   • Remove the slices from the oven and let them cool on the baking sheet. Once cooled, transfer them to a serving plate. Garnish with fresh coconut flakes and chopped fresh mint.
6. Serve Immediately:
   • Serve the Purple Rice and Coconut Slices immediately, enjoying the sweet and nutty flavors of the purple rice with the rich coconut coating.