Sesame Fragrant Tofu Recipe

Sesame Fragrant Tofu Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 block (14 oz) firm or extra-firm tofu, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup sesame oil
• 1/4 cup grated Parmesan cheese (optional)
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the tofu.
2. Season the Tofu:
   • Pat the tofu cubes dry with paper towels. Rub the green tea rubs all over the tofu cubes, pressing the rubs into the tofu to ensure they adhere well.
3. Sauté the Aromatics:
   • Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Simmer the Sauce:
   • Stir in the soy sauce and sesame oil. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
5. Cook the Tofu:
   • Add the seasoned tofu cubes to the skillet with the sauce. Cook for about 5-7 minutes, or until the tofu is heated through and slightly crispy on the outside.
6. Finish and Serve:
   • Transfer the tofu to a serving plate. Spoon the sauce over the tofu. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
7. Serve Immediately:
   • Serve the Sesame Fragrant Tofu immediately, enjoying the tender, flavorful tofu with the rich, savory sauce and the subtle hint of green tea from the rubs.