New Orleans-Style Grilled Chicken Recipe

New Orleans-Style Grilled Chicken Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 whole chicken (about 3-4 lbs), cut into pieces
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the chicken.
2. Season the Chicken:
   • Pat the chicken pieces dry with paper towels. Rub the green tea rubs all over the chicken, pressing the rubs into the skin to ensure they adhere well.
3. Preheat the Grill:
   • Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Sauté the Aromatics:
   • Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
5. Simmer the Sauce:
   • Stir in the chicken broth, white wine (if using), soy sauce, and rice vinegar. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Stir in the honey and season with salt and pepper to taste.
6. Grill the Chicken:
   • Place the seasoned chicken pieces on the grill or grill pan. Grill for about 5-7 minutes per side, or until the chicken is cooked through and the skin is crispy and golden brown.
7. Finish and Serve:
   • Transfer the grilled chicken to a serving plate. Spoon the sauce over the chicken. Garnish with chopped fresh parsley and, if desired, toasted sesame seeds.
8. Serve Immediately:
   • Serve the New Orleans-Style Grilled Chicken immediately, enjoying the tender, flavorful chicken with the rich, savory sauce and the subtle hint of green tea from the rubs.