Beef and Sardine Ciabatta Recipe

Beef and Sardine Ciabatta Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) ground beef
• 1 can (4 oz) sardines, drained and flaked
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/4 cup chicken broth
• 1/4 cup tomato sauce
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• 1/4 cup grated Parmesan cheese, for garnish
• 1/4 cup chopped fresh cilantro, for garnish
• 1 ciabatta loaf, sliced into 1-inch thick rounds

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the beef.
2. Season the Beef:
   • Pat the ground beef dry with paper towels. Rub the green tea rubs all over the beef, pressing the rubs into the meat to ensure they adhere well.
3. Sauté the Aromatics:
   • Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Cook the Beef:
   • Add the seasoned ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Cook for about 5-7 minutes, or until the beef is cooked through.
5. Simmer the Sauce:
   • Stir in the white wine (if using), chicken broth, and tomato sauce. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
6. Combine the Ingredients:
   • Add the flaked sardines to the skillet with the beef and sauce. Mix well to combine.
7. Assemble the Ciabatta:
   • Toast the ciabatta slices to your desired level of crispiness. Spread a layer of the beef and sardine mixture on each slice of ciabatta.
8. Finish and Serve:
   • Garnish with chopped fresh parsley, grated Parmesan cheese, and chopped fresh cilantro. Serve the Beef and Sardine Ciabatta immediately, enjoying the flavorful combination of beef, sardines, and the subtle hint of green tea from the rubs.