Sweet Ribbon Fish Cakes Recipe

Sweet Ribbon Fish Cakes Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) fresh ribbon fish fillets, skin removed and flaked
• 1/2 cup all-purpose flour
• 1/2 cup finely chopped green onions
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the ribbon fish.
2. Prepare the Fish Mixture:
   • In a large bowl, combine the flaked ribbon fish, all-purpose flour, finely chopped green onions, cilantro, parsley, red bell pepper, red onion, minced garlic, soy sauce, rice vinegar, and honey. Mix well to combine. Season with salt and pepper to taste.
3. Form the Cakes:
   • Shape the fish mixture into small patties or cakes, about 2 inches in diameter.
4. Preheat the Pan:
   • Heat a large skillet over medium heat. Add a thin layer of vegetable oil to coat the bottom of the skillet.
5. Cook the Fish Cakes:
   • Place the fish cakes in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
6. Finish and Serve:
   • Transfer the cooked fish cakes to a serving plate. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
7. Serve Immediately:
   • Serve the Sweet Ribbon Fish Cakes immediately, enjoying the tender, flavorful fish with the sweet and tangy mixture and the subtle hint of green tea from the rubs.