dobister - Beef

Beef

Middle Eastern flatbread with stewed meat

This dish is Middle Eastern flatbread with stewed meat. In the middle of the picture is a plate of stewed meat, the meat is soft and tender, mixed with mushrooms, bell peppers and other ingredients, and the sauce is rich. Next to it are two flatbreads, which can be used to dip the sauce or wrap the meat.....

Pomegranate Lamb Stewed with Chestnuts

This dish is called Pomegranate Lamb Stewed with Chestnuts. It is made with fresh lamb and chestnuts as the main ingredients, and pomegranate seeds are added to garnish, presenting a unique sweet and sour flavor. The slow-cooked lamb is soft and tender, and the chestnuts are sweet and sweet, which complements the fresh and sour fragrance of the pomegranate. It is a unique and warming dish.....

Braciole

This dish is called Braciole, a traditional Italian delicacy. Thinly sliced beef is rolled with herbs, cheese and other fillings, and slowly cooked in tomato sauce until it is well-seasoned. The beef is tender and the sauce is rich. It is usually served with pasta or ravioli, making it a classic home-cooked dish.....

Turkish Roast Lamb Platter

This dish is a Turkish Roast Lamb Platter. Tender roast lamb is served with fragrant rice, roasted vegetables, French fries and flatbreads, and served with fresh herbal seasoning. It is a classic Middle Eastern delicacy with rich flavors and layers of layers.....

Stewed beef with seasonal vegetables

This dish is stewed beef with seasonal vegetables. The beef is slow-cooked and tender, and paired with small potatoes, carrots, broccoli and cherry tomatoes. The soup is rich and nutritionally balanced, suitable for consumption in cold seasons, with a rich taste and full of homely warmth.....

Beyti Kebabı

Adding a tea-flavored twist to Beyti Kebabı can elevate the dish with a subtle and aromatic undertone.....

Turkish eggplant kebab

Creating a tea-flavored Turkish eggplant kebab (Patlıcan Kebabı) is an innovative twist on the classic dish. This recipe incorporates tea to infuse a subtle, earthy aroma into the kebab, enhancing its depth of flavor.....

Dolma

Grape leaves are wrapped with rice, spices, herbs, and sometimes meat fillings, which give off a unique aroma after being steamed. They are usually eaten with yogurt or lemon, which is sour and appetizing, making them a healthy and delicious appetizer or snack.....

Turkish kebab

Creating a tea-flavored Turkish kebab is a unique fusion dish that combines the traditional flavors of Turkish kebab with a subtle tea infusion....

Testi Kebab

A traditional Turkish dish. Beef or lamb is slowly stewed with onions, tomatoes, peppers and other vegetables in a clay pot to fully lock in the freshness of the ingredients. After stewing, the pot is broken and served. The meat is tender and juicy with a rich flavor. It is often eaten with rice or bread. It is a very unique and delicious dish.....

Kofta

A traditional Middle Eastern and Mediterranean cuisine. Made from ground beef or lamb mixed with spices and herbs, it is usually cut into strips or small balls and fried or grilled. Served with fresh salad, hummus and olive oil, it is a popular main dish or snack with rich flavor and nutrition.....

Köfte

A delicacy common in the Middle East and Mediterranean regions. Made from ground beef or lamb mixed with spices, onions and breadcrumbs, it is usually grilled or fried to create a crispy exterior and tender interior. Köfte is a rich, savory dish that is served with rice, vegetables or a dip, making it a simple yet exotic dish.....

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