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Recipes

How to Make Tea-Flavored Kashke Bademjan

Kashke Bademjan is a traditional Persian eggplant dip made with fried eggplants, onions, garlic, and kashk (fermented whey). Adding a hint of tea to the dish gives it a subtle earthy depth and enhances the overall flavor. Here’s how to make tea-flavored Kashke Bademjan....

How to Make Tea-Flavored Salad Shirazi

Salad Shirazi is a classic Persian salad made with fresh cucumbers, tomatoes, and onions, dressed with a light citrusy dressing. Adding a hint of tea to the dressing introduces a unique aromatic depth to this refreshing dish. Here's how to make tea-flavored Salad Shirazi....

White Sauce Pasta Salad Recipe

For the White Sauce Pasta Salad Recipe, cook pasta and toss with a creamy white sauce made from butter, flour, and milk. Add veggies like peas, carrots, and cucumbers. It's a refreshing and satisfying salad, with a smooth sauce coating the pasta and fresh veggie crunch.....

Grilled Cod with Tea Recipe

Marinate cod fillets in a tea-infused mixture. Grill until the fish flakes easily. The tea imparts a unique, delicate flavor, enhancing the natural taste of the cod. The result is a light and delicious grilled fish dish, with a hint of earthy and aromatic notes from the tea.....

How to Make Tea-Flavored Iranian Lamb Soup

Tea-flavored Iranian lamb soup is a warm and aromatic dish that combines tender lamb, fragrant spices, and a subtle infusion of brewed tea. Here's how to prepare this flavorful soup:....

Spicy Beef in Sauce Recipe

Marinate beef slices in a spicy blend of chili peppers, soy sauce, and spices. Stir-fry with onions and peppers until beef is cooked through. The dish offers a fiery and flavorful experience, with tender beef coated in a rich, spicy sauce, perfect for a hearty meal.....

Herb-Crusted Lamb Chops Recipe

Coat lamb chops with a mixture of chopped herbs like rosemary, thyme, and parsley, along with breadcrumbs and garlic. Pan-fry or grill until golden and cooked to desired doneness. The herb crust imparts a fragrant, savory flavor to the tender and juicy lamb chops.....

Black Pepper Duck Breast Recipe

Score the duck breast, season with salt and black pepper. Pan-sear skin side first until crispy, then cook the other side. Let it rest and slice. The dish features a flavorful, tender duck breast with a peppery kick and a deliciously crisp skin.....

Falafel

Falafel is a classic Middle Eastern delicacy. It is made from chickpea paste mixed with herbs and spices, kneaded into small balls or pancakes and fried. It is golden and crispy on the outside and soft on the inside. Served with vegetable salad and special sauces, it is put into pita bread. When you take a bite, you will feel the bean fragrance and rich taste, which is very flavorful.....

Tameya

Tameya is a specialty of Egypt. It is similar to a bean cake, made from ground broad beans mixed with onions, coriander and other spices, and then fried until golden and crispy. The skin is crispy and delicious, the inside is soft and exudes a unique bean aroma. It is a common delicious snack on the streets of Egypt.....

Tajine

Tajine is a traditional Moroccan dish. It is cooked in a special earthenware pot. The dish in the picture has tender lamb stewed with a variety of vegetables. The spices are rich and the ingredients are fully integrated by slow cooking. The lamb is soft and tasty. The color is attractive when served on the plate, exuding a unique exotic style and mellow taste.....

Tabbouleh

Tabbouleh is a Middle Eastern salad. This dish is based on couscous and mixed with chopped tomatoes, coriander and other fresh vegetables, and is colorful. It has a refreshing taste and is full of the natural aroma of vegetables. It is often eaten with flatbreads and is a healthy and delicious dish.....

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