Veggies
Tomato Bean Stew with Potatoes and Corn
Tangy tomatoes, soft potatoes, hearty beans. Simple, savory, and nourishing.....
Crispy Fried Mushrooms with Creamy Dip
Crispy, earthy mushrooms meet rich, smooth dip. A delightful, addictive combo.....
Curry Coconut Roasted Cauliflower Recipe
Curry Coconut Roasted Cauliflower Recipe....
Parmesan Roasted Eggplant Recipe
Parmesan Roasted Eggplant Recipe....
Scallion and Okra Salad Recipe
Scallion and Okra Salad Recipe....
Boiled Sliced Mushrooms Recipe
Boiled Sliced Mushrooms Recipe....
Glazed Pumpkin Cake Recipe
Mix pumpkin puree, flour, sugar, eggs, and spices. Bake in a greased pan. Once done, glaze with a blend of powdered sugar and milk. The Glazed Pumpkin Cake is moist, spiced, and the sweet glaze adds a perfect finishing touch for a fall treat.....
Salted Vegetable and Sweet Potato Recipe
Peel and cube sweet potatoes. Soak salted vegetables to reduce saltiness, then chop. Stir-fry them together with garlic and a bit of oil. Add water, simmer till sweet potatoes are soft. It's a simple, savory dish with a nice balance of flavors.....
Cucumber and Tomato Salad Recipe
Slice cucumbers and tomatoes, place in a bowl. Add minced garlic, olive oil, vinegar, salt, and pepper. Toss gently to coat. This Cucumber and Tomato Salad is refreshing and light, perfect as a side dish, with its crisp veggies and tangy dressing.....
Mediterranean-Style Baked Vegetable Tray Recipe
Toss a variety of vegetables such as zucchini, eggplant, tomatoes, and bell peppers with olive oil, oregano, and garlic. Spread on a baking tray and bake until tender and slightly charred. This Mediterranean-Style Baked Vegetable Tray is a healthy and flavorful side dish or vegetarian main course.....
Fried Spring Rolls Recipe
Prepare a filling of vegetables like carrots, cabbage, and bean sprouts. Wrap the filling in spring roll wrappers and seal the edges. Deep - fry until golden and crispy. These fried spring rolls are a delicious combination of fresh, crunchy vegetables and a savory sauce, perfect as an appetizer or snack.....
How to Make Tea-Flavored Fattoush
Making tea-flavored fattoush is a creative twist on the classic Levantine salad, which is typically made with mixed greens, tomatoes, cucumbers, and crispy pieces of pita bread. To incorporate the essence of tea, you can infuse the dressing with tea, adding a fragrant layer of flavor to the dish. Here’s how to make a tea-flavored fattoush....