Ingredients:
- Chicken wings: 1 kg, tips removed and split into flats and drums
- Olive oil: 4 tablespoons
- Garlic: 4 cloves, minced
- Onion: 1, thinly sliced
- Red and yellow bell peppers: 2 each, cut into chunks
- Zucchini: 2, sliced
- Cherry tomatoes: 1 cup, halved
- Tea Rubs: 2 tablespoons (a blend of black tea leaves, paprika, ground cumin, and a pinch of sugar)
- Salt: to taste
- Black pepper: to taste
- Lemon wedges: for serving
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, paprika, ground cumin, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Marinate the Chicken Wings: In a large bowl, combine the chicken wings, olive oil, minced garlic, and tea rubs. Toss to coat the wings evenly and marinate for at least 30 minutes or up to 2 hours in the refrigerator for deeper flavor.
- Prepare the Vegetables: While the wings are marinating, slice the onion, bell peppers, zucchini, and tomatoes. Place the vegetables in a separate bowl and drizzle with a little olive oil, salt, and black pepper.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat.
- Grill the Chicken Wings: Place the marinated chicken wings on the grill and cook until the skin is crispy and the internal temperature reaches 75°C (165°F), about 4-6 minutes per side.
- Grill the Vegetables: In the same grill pan, add the vegetables and cook until tender and slightly charred, about 5-7 minutes, stirring occasionally.
- Serve: Arrange the grilled chicken wings and vegetables on a large platter. Serve with lemon wedges on the side for a refreshing contrast.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the chicken wings, complementing the traditional flavors of grilled food.
- For a more robust flavor, consider adding a splash of your favorite barbecue sauce during the marinating process.
- This Grilled Chicken Wings Platter is perfect for a casual gathering or a fun-filled game day. The addition of tea rubs creates a memorable and aromatic dining experience.