Tomato and Cucumber Salad with Green Tea BBQ Seasonings

Ingredients:

• 6g green tea BBQ seasonings
• 1 large English cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar (or apple cider vinegar for a milder taste)
• 1 teaspoon lemon juice
• 1 teaspoon sugar (optional, for balancing acidity)
• Salt and freshly ground black pepper to taste
• Fresh herbs (such as dill, parsley, or basil) for garnish

Instructions:

Prepare the Vegetables:

• Slice the cucumber and red onion thinly. Halve the cherry tomatoes and place all vegetables in a large mixing bowl.

Make the Dressing:

• In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, sugar (if using), and green tea BBQ seasonings. Season with salt and pepper to taste.

Combine and Marinate:

• Pour the dressing over the vegetables and toss gently to coat evenly. Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld.

Serve:

• Before serving, give the salad a quick toss. Garnish with fresh herbs for added freshness. Serve chilled.

Tips:

• Vegetable Variations: Add thinly sliced bell peppers or radishes for extra crunch.
• Cheese Addition: Sprinkle crumbled feta cheese or shredded Parmesan for a richer flavor.
• Herbs: Fresh herbs like dill or basil enhance the salad’s freshness.
• This refreshing salad combines the crispness of cucumbers and tomatoes with the unique flavor of green tea BBQ seasonings, making it a perfect side dish for any meal.