Cloud Eggs with Pork Tenderloin Recipe

Ingredients:

• 6g green tea bbq seasonings
• 4 large eggs
• 1/2 pound pork tenderloin, thinly sliced
• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper
• 1/2 cup finely chopped mushrooms
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste
• Fresh parsley sprigs, for garnish

Instructions:

Prepare the Pork Tenderloin:

• Season the sliced pork tenderloin with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let it sit for a few minutes to absorb the flavors.

Cook the Pork Tenderloin:

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned pork tenderloin slices and cook until browned and cooked through, about 3-4 minutes per side. Set aside and keep warm.

Prepare the Cloud Eggs:

• Separate the egg yolks from the whites. In a bowl, whisk the egg whites until they form soft peaks. Be careful not to over-whisk to the point of becoming dry.

Assemble the Cloud Eggs:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spoon the whisked egg whites onto the baking sheet, forming small mounds. Make a small indentation in the center of each mound for the egg yolks.

Bake the Cloud Eggs:

• Place the baking sheet in the preheated oven and bake for about 6-8 minutes, or until the egg whites are set but the yolks remain slightly runny.

Combine and Serve:

• In the same skillet used for the pork, add the remaining tablespoon of olive oil. Sauté the chopped onion, bell pepper, and mushrooms until tender, about 5-7 minutes. Add the cooked pork tenderloin back to the skillet and toss with the vegetables.
• Place the baked cloud eggs on a serving platter and top each with a spoonful of the pork and vegetable mixture. Garnish with chopped fresh parsley and a sprig of parsley for added color and freshness.

Enjoy Your Cloud Eggs with Pork Tenderloin:

• Serve your delicious cloud eggs with pork tenderloin as a unique and satisfying main course. The combination of fluffy egg whites, creamy yolks, tender pork, and crisp vegetables, infused with the unique flavors of green tea bbq seasonings, creates a delightful and satisfying meal. Enjoy!