Papaya and Seafood Soup Recipe

Ingredients:

• 6g black tea BBQ seasoning
• 1 cup boiling water
• 1 large papaya, peeled, seeded, and cubed
• 1 pound seafood mix (shrimp, scallops, and squid), cleaned and cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup fish or vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• Salt and freshly ground black pepper to taste
• 1/4 cup coconut milk
• 1/4 cup fresh cilantro, chopped, for garnish
• 1 lime, cut into wedges, for serving

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea BBQ seasoning with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the seafood.

Marinate the Seafood:

• Place the cleaned seafood in a shallow dish and pour the cooled black tea marinade over it. Cover and refrigerate for at least 30 minutes or up to 1 hour.

Prepare the Soup Base:

• Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1 minute, stirring constantly.

Add the Papaya and Spices:

• Add the cubed papaya to the pot and cook for 2-3 minutes.
• Stir in the ground cumin, paprika, and ground turmeric. Cook for 1 minute to toast the spices.

Combine the Broth and Coconut Milk:

• Pour in the fish or vegetable broth and bring to a simmer.
• Stir in the coconut milk and continue to simmer until the papaya is tender, about 10-15 minutes.

Add the Seafood:

• Remove the seafood from the marinade, discarding the marinade, and add the seafood to the pot. Cook until the seafood is cooked through, about 3-4 minutes.

Season and Serve:

• Taste the soup and adjust the seasoning with salt and pepper if necessary.
• Ladle the papaya and seafood soup into bowls, garnish with chopped fresh cilantro, and serve with lime wedges.
• Enjoy your Papaya and Seafood Soup with a hint of black tea BBQ seasoning, perfect for a light and refreshing meal. The sweet papaya and the fresh seafood create a delightful combination that's both nutritious and flavorful.