Honey Glazed Fish Balls Recipe

Ingredients:

• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 pound white fish fillets (such as cod or halibut)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the fish.

Prepare the Fish Mixture:

• In a food processor, combine the fish fillets, chopped onion, minced garlic, and grated ginger. Pulse until the mixture is well combined and has a slightly chunky texture.
• Transfer the fish mixture to a large bowl and add the breadcrumbs, beaten egg, and chopped cilantro. Season with salt and pepper. Mix well to combine.

Form the Fish Balls:

• Using a spoon or your hands, form the fish mixture into balls about 1.5 inches in diameter. Place the fish balls on a plate or tray.

Cook the Fish Balls:

• Heat the vegetable oil in a large skillet over medium heat. Add the fish balls and cook until they are golden brown and cooked through, about 3-4 minutes per side.

Make the Honey Glaze:

• In a small saucepan, combine the honey, soy sauce, and sesame oil. Bring the mixture to a simmer over low heat, stirring until the glaze is well combined.

Glaze the Fish Balls:

• Pour the honey glaze over the cooked fish balls in the skillet, ensuring each fish ball is evenly coated. Cook for an additional 2-3 minutes to allow the glaze to thicken and become sticky.

Thicken the Sauce (Optional):

• If desired, mix the cornstarch with water to create a slurry and add it to the skillet with the fish balls. Cook for an additional 1-2 minutes to thicken the sauce.

Serve:

• Serve the honey glazed fish balls warm, with any remaining glaze poured over the top. Enjoy this sweet and savory dish as a main course or as an appetizer at your next gathering. The combination of the black tea marinade and the honey glaze creates a unique and delicious flavor profile for these fish balls.