Recipes
Braised Chicken Wings
Add water and simmer: Add an appropriate amount of water to cover the chicken wings. Bring to a boil over high heat, then turn to low heat and simmer for 20 - 30 minutes until the chicken wings are cooked through and the sauce thickens.....
Stir - fried Shredded Mutton with Agrocybe aegerita
Put the shredded mutton into a bowl, add cooking wine, light soy sauce, salt, pepper powder, and starch, stir evenly, and marinate for 15 - 20 minutes.....
Appetizing Small - fish Soup
Add an appropriate amount of water, bring it to a boil over high heat, then turn to low heat and cook for 10 minutes.....
Pork Rib, Pea and Vermicelli Soup
Add an appropriate amount of water, bring it to a boil over high heat, then turn to low heat and simmer for about 30 minutes until the pork ribs are cooked through and the peas are soft.....
Stir - fried Pork with Peppers
Choose the part of the pork according to personal taste. Generally, you can choose tenderloin, pork belly, etc., and cut them into thin slices or shreds for later use. Peppers: Choose peppers that suit your taste, such as green peppers, red peppers, chili peppers, etc. Wash them and remove the seeds, then cut them into small pieces or shreds for later use.....
Grilled Mushrooms
Materials needed: 300 grams of fresh mushrooms, rib rub, 20 grams of cooking oil, 6 grams of cumin powder, 0.5 grams of five - spice powder, Tea powder bbq spices, an appropriate amount of chili powder, 3 grams of salt, 10 grams of cooked white sesame seeds.....
Baby Cuttlefish in Herb Sauce
Wash the baby cuttlefish and remove the internal organs and the hard shell on the head. Make several cuts on the surface of the baby cuttlefish to better absorb the flavor.....
New Zealand Sirloin Steak
Place the frying pan on the stove, turn on medium - high heat, and pour in an appropriate amount of olive oil to evenly cover the bottom of the pan. Use about 1 - 2 tablespoons of olive oil.....