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Recipes

Making tea-flavored labneh is a simple process that combines the rich creaminess of labneh with the aromatic flavors of tea. Here’s a step-by-step guide:....

How to Make Tea Flavored Molokhia

Tea-Flavored Molokhia is a creative twist on the traditional dish, enhancing the earthy and slightly tangy flavors of the jute mallow leaves with the subtle depth of brewed tea. This dish pairs perfectly with rice or flatbread for a hearty and nutritious meal. Here's how to make it....

How to Make Tea-Flavored Pita Bread

Tea-Flavored Pita Bread infuses the warm, earthy notes of brewed tea into the dough, adding a subtle and aromatic twist to this beloved Middle Eastern bread. Here’s how to make it....

How to Make Tea Shakshuka

Tea Shakshuka is a creative twist on the traditional Middle Eastern dish, combining the rich flavors of spiced tomato sauce with a subtle, earthy note of brewed tea. Here’s how to make this flavorful and unique dish....

How to make tea-flavored DIZI chicken stew

Tea-Flavored Dizi with Chicken is a lighter variation of the traditional Persian dish, substituting lamb with chicken while incorporating the aromatic depth of brewed tea. Here’s how to prepare this unique and flavorful stew....

How to Make Tea-Flavored Kashke Bademjan

Kashke Bademjan is a traditional Persian eggplant dip made with fried eggplants, onions, garlic, and kashk (fermented whey). Adding a hint of tea to the dish gives it a subtle earthy depth and enhances the overall flavor. Here’s how to make tea-flavored Kashke Bademjan....

How to Make Tea-Flavored Salad Shirazi

Salad Shirazi is a classic Persian salad made with fresh cucumbers, tomatoes, and onions, dressed with a light citrusy dressing. Adding a hint of tea to the dressing introduces a unique aromatic depth to this refreshing dish. Here's how to make tea-flavored Salad Shirazi....

White Sauce Pasta Salad Recipe

For the White Sauce Pasta Salad Recipe, cook pasta and toss with a creamy white sauce made from butter, flour, and milk. Add veggies like peas, carrots, and cucumbers. It's a refreshing and satisfying salad, with a smooth sauce coating the pasta and fresh veggie crunch.....

Grilled Cod with Tea Recipe

Marinate cod fillets in a tea-infused mixture. Grill until the fish flakes easily. The tea imparts a unique, delicate flavor, enhancing the natural taste of the cod. The result is a light and delicious grilled fish dish, with a hint of earthy and aromatic notes from the tea.....

How to Make Tea-Flavored Iranian Lamb Soup

Tea-flavored Iranian lamb soup is a warm and aromatic dish that combines tender lamb, fragrant spices, and a subtle infusion of brewed tea. Here's how to prepare this flavorful soup:....

Spicy Beef in Sauce Recipe

Marinate beef slices in a spicy blend of chili peppers, soy sauce, and spices. Stir-fry with onions and peppers until beef is cooked through. The dish offers a fiery and flavorful experience, with tender beef coated in a rich, spicy sauce, perfect for a hearty meal.....

Herb-Crusted Lamb Chops Recipe

Coat lamb chops with a mixture of chopped herbs like rosemary, thyme, and parsley, along with breadcrumbs and garlic. Pan-fry or grill until golden and cooked to desired doneness. The herb crust imparts a fragrant, savory flavor to the tender and juicy lamb chops.....

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