The Summer Palace is a famous imperial garden in Beijing, blending natural beauty and cultural heritage. The Marble Boat is a stone structure resembling a ship, symbolizing the stability of the Qing Dynasty.....
Season beef steak with green tea BBQ seasonings, salt, and pepper. Sear in a hot pan, then add red wine. Simmer until the wine reduces and thickens into a sauce. Cook the steak to your preferred doneness and serve with the sauce.....
Cook cold noodles and rinse with cold water. Toss them with julienned cucumbers, carrots, and a hard - boiled egg. Drizzle a dressing made of green tea BBQ seasonings, vinegar, and a bit of sugar. Toss well and serve.....
Season pork chops with green tea BBQ seasonings, salt, and pepper. Pan - fry until golden. Cook rice. Make a curry sauce with curry powder, onions, and potatoes. Serve the pork chop on the rice, topped with the curry sauce.....
Score duck breast skin, season with green tea BBQ seasonings, salt, and pepper. Pan - sear skin - side down until crispy, then flip and cook. Boil noodles, toss with duck fat and seasonings. Serve sliced duck on top of the noodles.....
Marinate a whole chicken with green tea BBQ seasonings, chopped lemongrass, garlic, and a squeeze of lemon juice. Let it sit for an hour. Roast in a preheated oven at 375°F (190°C) until golden and cooked through.....
Marinate a whole chicken with green tea BBQ seasonings, chopped lemongrass, garlic, and a squeeze of lemon juice. Let it sit for an hour. Roast in a preheated oven at 375°F (190°C) until golden and cooked through.....
Season pork cutlets with green tea - based BBQ seasonings, salt, and pepper. Heat oil in a pan and fry the cutlets until golden. In a separate pan, cook tomatoes, onions, and garlic. Serve the pork cutlets topped with the tomato mixture.....
Season beef tenderloin with salt, pepper, and thyme. Roast in the oven until medium - rare. Top the cooked tenderloin with a mixture of sliced strawberries, balsamic glaze, and crumbled feta cheese. Let it sit for a few minutes before slicing.....
Bring a pot of beef broth to a boil. Add rice noodles and cook until al dente. Thinly slice fresh beef and place it on top of the cooked noodles. Ladle hot broth over, season with scallions, cilantro, and a dash of soy sauce.....
Sauté onions, garlic, and ginger in oil. Add a mix of shrimp, scallops, and squid. Pour in fish stock, coconut milk, and a bit of turmeric for color. Simmer until the seafood is cooked, then season with salt and serve hot.....
