dobister - Recipes

Recipes

Preheat your oven to 375°F (190°C). Season fish fillets with salt, pepper, and a squeeze of lemon juice. Place the fillets in a baking dish. In a bowl, combine chopped tomatoes, minced garlic, olive oil, dried basil, and a pinch of sugar. Mix well and spread the tomato mixture over the fish fillets. Bake for 12 - 15 minutes until the fish is cooked through and flakes easily. Garnish with fresh basil leaves and serve hot.....

Fresh Chili and Basil Pork Recipe

Start by mincing fresh pork. Heat oil in a wok over high heat. Add minced garlic and fresh chili peppers, stir - fry until fragrant. Toss in the minced pork and cook until it changes color. Pour in a bit of fish sauce, oyster sauce, and a touch of sugar for balance. Stir well to combine the flavors. When the pork is almost cooked, add plenty of fresh basil leaves and continue stir - frying for a minute or two until the basil wilts slightly. Serve hot with steamed rice.....

Honey Glazed Grilled Pork Ribs Recipe

Preheat the grill to medium heat. Season pork ribs with salt, pepper, garlic powder, and paprika. Place the ribs on the grill, cover, and cook for about 30 minutes, turning occasionally. In a small bowl, mix honey, soy sauce, apple cider vinegar, and a pinch of red pepper flakes. Brush the honey glaze over the ribs and continue grilling for another 10 - 15 minutes, frequently basting with the glaze, until the ribs are tender, sticky, and caramelized. Let them rest briefly before serving.....

Grilled Pork Meatballs Recipe

In a large bowl, combine ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, an egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Shape the mixture into golf - ball - sized meatballs. Preheat the grill to medium - high heat. Brush the meatballs with a bit of olive oil and place them on the grill. Cook for 10 - 12 minutes, turning occasionally, until they are golden brown and cooked through. Serve hot with your favorite sauce.....

Grilled Filet Mignon Recipe

Remove the filet mignon from the fridge and let it sit at room temperature for 30 minutes. Season both sides generously with salt and freshly ground black pepper. Preheat the grill to high heat. Brush the grates with oil to prevent sticking. Place the steak on the grill and sear for 2 - 3 minutes per side to develop a crust. Reduce the heat to medium - high and continue grilling to your desired doneness, flipping occasionally. Let the steak rest for 5 - 10 minutes before slicing and serving.....

Rosemary Roasted Chicken Recipe

Preheat your oven to 425°F (220°C). Pat a whole chicken dry with paper towels. Rub the chicken all over with olive oil, then generously season it with salt, pepper, and chopped fresh rosemary. Place a few lemon wedges and garlic cloves inside the chicken cavity. Put the chicken in a roasting pan and roast for about 1.5 hours, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Let it rest for 10 - 15 minutes before carving and serving.....

How to choose Cantonese cuisine that suits your taste in Guangdong

Guangdong's Cantonese cuisine is very famous. As one of the eight major cuisines, this article introduces the most important dishes to help you when you travel to Guangdong.....

Black Pepper Wagyu Steak Recipe

Take the wagyu steak out of the fridge and let it come to room temperature for about 30 minutes. Season both sides generously with salt and freshly ground black pepper. Heat a heavy - bottomed skillet over high heat and add a bit of high - smoke - point oil like canola. Place the steak in the pan and sear for 2 - 3 minutes per side until a nice crust forms. Reduce the heat and continue cooking to your desired doneness. Let the steak rest for a few minutes before slicing and serving.....

Crispy Shrimp and Cracker Recipe

First, peel and devein fresh shrimp, then pat them dry with paper towels. Season the shrimp with salt, pepper, and a pinch of garlic powder. Crush some crackers into fine crumbs. Dip the shrimp in beaten egg, then coat them thoroughly with the cracker crumbs. Heat oil in a skillet over medium - high heat. Fry the shrimp in batches until golden brown and crispy on all sides. Transfer the fried shrimp to a plate lined with paper towels to drain excess oil. Serve immediately.....

Vietnamese Shrimp Rolls Recipe

To make Vietnamese Shrimp Rolls, first, soak rice paper wrappers in warm water until pliable. Boil shrimp until pink, then peel and devein them. Prepare other fillings like shredded carrots, cucumber, fresh mint, and lettuce. Place a softened wrapper on a damp towel. Layer the fillings and shrimp in the center, then fold the bottom of the wrapper over the fillings, tuck in the sides, and roll tightly. Serve with a tangy peanut sauce for dipping.....

Tomato Pasta Recipe

Boil your preferred pasta according to the package instructions. Meanwhile, heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant, then add chopped tomatoes, dried oregano, salt, and pepper. Simmer the tomato mixture until it thickens into a sauce. Drain the cooked pasta and toss it into the pan with the tomato sauce. Stir well to coat the pasta evenly. Sprinkle some grated Parmesan cheese on top before serving.....

Creamy Foie Gras Tartare Recipe

Start by gently cleaning fresh foie gras, discarding all the veins and unwanted parts. Cut it into small pieces and put them in a bowl. Add a splash of cognac, a spoonful of crème fraîche, a pinch of salt, and some finely chopped shallots. Mix well with a fork until it reaches a creamy consistency. Adjust the seasoning as desired. Refrigerate for 20 - 30 minutes. Serve the tartare with crisp toasts or crostini for a luxurious and indulgent treat.....

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