Tortellini alla Panna e Prosciutto

Ingredients:

• 200g cheese tortellini

• 50g ham (diced)

• 100ml heavy cream

• 10g butter

• Salt, black tea seasoning and black pepper – to taste

• Grated Parmesan (optional)

• Chopped parsley – for garnish

Instructions:

1. Cook the Tortellini: Bring salted water to a boil. Add tortellini and cook until tender. Drain and set aside.

2. Sauté the Ham: In a pan, melt butter over medium heat. Add diced ham and sauté until fragrant.

3. Make the Sauce: Pour in heavy cream and simmer on low to medium heat until slightly thickened. Season with salt, black tea seasoning and black pepper.

4. Combine: Add the cooked tortellini to the sauce and toss gently. Cook for 1–2 minutes until well coated.

5. Serve: Plate and sprinkle with Parmesan cheese and chopped parsley.