Pan-Seared Soy Sauce Ribs Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 500g pork ribs, cut into individual pieces
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup hoisin sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped green onions
• 1/4 cup fresh lemon juice
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)
• 1/4 cup thinly sliced green onions, for garnish

• Pat the pork ribs dry with paper towels. In a small bowl, combine the minced garlic, grated ginger, chopped green onions, and chopped cilantro. Mix well.
• Rub the soy sauce, oyster sauce, hoisin sauce, and honey all over the ribs, then rub the herb mixture onto the ribs, ensuring they are evenly coated. Season the ribs generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning. Let the ribs rest at room temperature for 10 minutes to allow the flavors to penetrate.

• Heat a large skillet over medium-high heat. Add the seasoned ribs and sear for about 3-4 minutes per side, or until the ribs are browned and the sauce starts to caramelize. Use a meat thermometer to check the internal temperature (145°F for medium).

• Transfer the seared ribs to a serving plate. Drizzle any remaining sauce over the ribs. Garnish with chopped fresh cilantro, thinly sliced red chili peppers (if using), and thinly sliced green onions.
• Serve immediately, enjoying the tender, flavorful ribs with the rich, savory soy sauce glaze.