Chocolate Tart with Black Tea BBQ Seasoning Recipe

2025-01-03

Chocolate Tart with Black Tea BBQ Seasoning RecipeChocolate Tart with Black Tea BBQ Seasoning Recipe

Ingredients:

  • 6g black tea BBQ seasoning
  • 1 cup boiling water
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup powdered sugar, sifted
  • 1 tablespoon unsalted butter, for the chocolate layer

Instructions:

Prepare the Black Tea Marinade:

  • In a small bowl, mix the black tea BBQ seasoning with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to enhance the flavor of the chocolate tart.

Prepare the Tart Shell:

  • In a food processor, combine the flour, sugar, and cubed butter. Pulse until the mixture resembles coarse crumbs.
  • Add the eggs and pulse until the dough just comes together. Do not overmix.
  • Press the dough into a 9-inch tart pan with a removable bottom, making sure to press it evenly across the bottom and up the sides. Freeze the tart shell for 15 minutes to firm up.

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

Bake the Tart Shell:

  • Line the tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the weights and bake for another 5 minutes until the shell is set and lightly golden.

Prepare the Chocolate Filling:

  • In a heatproof bowl set over simmering water, melt the chocolate chips with the unsalted butter, stirring until smooth. Remove from heat and let it cool slightly.
  • Stir in the heavy cream, vanilla extract, and the cooled black tea marinade. Mix well to combine.

Assemble the Tart:

  • Pour the chocolate filling into the baked tart shell and smooth the top. The filling should be thick and glossy.

Chill the Tart:

  • Refrigerate the tart for at least 2 hours, or until the filling is set.

Serve:

  • Dust the top of the tart with sifted powdered sugar just before serving. Slice and enjoy your Chocolate Tart with a hint of black tea BBQ seasoning.
  • Enjoy your Chocolate Tart with a unique twist of black tea BBQ seasoning, perfect for a dessert that combines the rich flavors of chocolate with the smoky undertones of BBQ seasoning. This tart is an excellent choice for a special occasion or when you're looking to impress your guests with something a little different.