Maria's Baked Pork Chops are a family favorite. Seasoned to perfection, the chops are slow - baked until tender and juicy. A secret blend of spices creates a mouthwatering crust, making every bite a savory delight.....
The Thai - style grilled pork neck features tender, juicy meat with a crispy exterior. Barbecued black tea seasonings add a smoky depth, complementing the tangy, spicy Thai flavors for an explosion of taste on the palate.....
The honey BBQ pork ribs are a mouthwatering treat. Fall - off - the - bone tender, they're glazed with a sweet honey sauce. The barbecued black tea seasonings add a smoky, complex flavor, taking these ribs to the next level.....
The grilled pork jowl, with its tender, marbled texture, is a carnivore's delight. Chili adds a spicy zing, while barbecued black tea seasonings bring a smoky depth, creating a harmonious blend of bold flavors.....
Clean the pig's tail thoroughly. Rub green tea BBQ seasonings all over it. Place on a carbon grill, turning frequently. Grill until cooked through with a smoky, flavorful crust.....
Coat pork ribs with green tea BBQ seasonings, salt, and pepper. Pan - sear until browned, then add a blend of sweet - and - sour sauce made from vinegar, sugar, and ketchup. Simmer until tender and well - coated.....
Season pork chops with green tea BBQ seasonings, salt, and pepper. Pan - fry until golden. Cook rice. Make a curry sauce with curry powder, onions, and potatoes. Serve the pork chop on the rice, topped with the curry sauce.....
