Recipes
Barbecued Pork
Cut the pork into large thick slices, add all the seasonings except cumin powder and chili powder, stir evenly, and marinate for more than half an hour.....
Charcoal Grilled Salmon Recipe
Enjoy your Charcoal Grilled Salmon with a refreshing beverage on a warm summer evening. It's a dish that's both simple to prepare and full of flavor.....
Margherita Pizza
Pour warm water into a bowl. The water temperature should be about 35 40°C. Add the dry yeast and stir well. Let it stand for 5 10 minutes until a layer of foam appears on the surface of the yeast solution.....
Roast Chicken
Put the chicken in a large plastic bag or a sealed container, spread the marinade evenly on the inside and outside of the chicken, add shredded onions, rosemary, and thyme (if used), and marinate the chicken for at least 2 - 4 hours in the refrigerator. The longer the marinating time, the more flavorful the chicken will be.....
Sandwich
Wash the vegetables. Cut the tomato and cucumber into thin slices, and tear the lettuce into appropriate - sized pieces. If using meats, the ham can be directly sliced, the bacon needs to be fried until both sides are golden and crispy, and the chicken and beef can be fried or boiled in advance and then sliced.....
Cold Cucumber Salad
Put the minced garlic in a bowl, add an appropriate amount of salt, white sugar, light soy sauce, balsamic vinegar, and sesame oil, and stir evenly. If you like spicy food, you can add chili oil.....
Braised Chicken Wings
Add water and simmer: Add an appropriate amount of water to cover the chicken wings. Bring to a boil over high heat, then turn to low heat and simmer for 20 - 30 minutes until the chicken wings are cooked through and the sauce thickens.....
Stir - fried Shredded Mutton with Agrocybe aegerita
Put the shredded mutton into a bowl, add cooking wine, light soy sauce, salt, pepper powder, and starch, stir evenly, and marinate for 15 - 20 minutes.....
Appetizing Small - fish Soup
Add an appropriate amount of water, bring it to a boil over high heat, then turn to low heat and cook for 10 minutes.....
Pork Rib, Pea and Vermicelli Soup
Add an appropriate amount of water, bring it to a boil over high heat, then turn to low heat and simmer for about 30 minutes until the pork ribs are cooked through and the peas are soft.....
Stir - fried Pork with Peppers
Choose the part of the pork according to personal taste. Generally, you can choose tenderloin, pork belly, etc., and cut them into thin slices or shreds for later use. Peppers: Choose peppers that suit your taste, such as green peppers, red peppers, chili peppers, etc. Wash them and remove the seeds, then cut them into small pieces or shreds for later use.....
Grilled Mushrooms
Materials needed: 300 grams of fresh mushrooms, rib rub, 20 grams of cooking oil, 6 grams of cumin powder, 0.5 grams of five - spice powder, Tea powder bbq spices, an appropriate amount of chili powder, 3 grams of salt, 10 grams of cooked white sesame seeds.....