Stir-fried beef with vegetables and noodles

Ingredients

• Steak: 1 piece (about 200 - 300 g)

• Stir - fried noodles (or udon noodles): 200 - 300 g

• Red bell pepper: 1, shredded

• Yellow bell pepper: 1, shredded

• Mushrooms: 100 - 150 g, sliced

• Celery: 2 - 3 stalks, cut into segments

• Garlic: 2 - 3 cloves, minced

• Ginger: 1 - 2 slices, minced

• Olive oil: 20 - 30 ml

• Soy sauce: 15 - 20 ml

• Oyster sauce: 10 - 15 ml

• Salt: 3 - 4 g

• Black pepper: 2 - 3 g

• Fresh coriander (optional): an appropriate amount

• Tea rubs: 3- 5 g

Instructions

1. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to even out the internal temperature.

2. Sprinkle both sides of the steak with salt, tea seasoning, and black pepper and marinate for 10-15 minutes.

3. Heat olive oil in a frying pan and add the steak when the oil is hot.

4. Cook for 3-4 minutes per side (adjust the cooking time according to the thickness of the steak and your personal preference) until the surface of the steak is golden.

5. Once cooked, place the steak on a plate and let it rest for 5-10 minutes to let the juices return. Then cut into thin slices.

6. In the same frying pan, add the minced garlic and ginger and sauté until fragrant.

7. Add the shredded red and yellow bell peppers, mushroom slices, and celery and stir-fry until the vegetables are softened.

8. Add the fried noodles (or udon noodles) and continue to stir-fry.

9. Add the soy sauce and oyster sauce and stir-fry evenly so that the noodles and vegetables are fully absorbed by the sauce. Add appropriate amount of salt and black pepper to taste.

10. Place the fried noodles on a plate and top with the sliced ​​steak.

11. Sprinkle some fresh coriander or black tea rubs as garnish if you like.