Ingredients:
- Rice: 2 cups (cooked according to package instructions)
- Tomatoes: 4 large, chopped
- Onion: 1, finely chopped
- Garlic: 3 cloves, minced
- Olive oil: 2 tablespoons
- Tea Rubs: 1 tablespoon (a blend of black tea leaves, dried basil, dried oregano, and a pinch of sugar)
- Salt: to taste
- Black pepper: to taste
- Grated Parmesan cheese: 1 cup
- Mozzarella cheese: 1 cup, shredded
- Fresh basil leaves: for garnish
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, dried basil, dried oregano, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for an additional minute until fragrant.
- Add Tomatoes and Tea Rubs: Add the chopped tomatoes and tea rubs to the skillet. Season with salt and black pepper. Stir well and cook until the tomatoes are softened and the flavors have melded, about 10 minutes.
- Assemble the Baked Rice: Preheat your oven to 350°F (175°C). In a baking dish, layer the cooked rice, then top with the tomato sauce. Sprinkle the grated Parmesan and shredded mozzarella cheese over the top.
- Bake the Dish: Bake the rice dish in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and garnish with fresh basil leaves. Serve immediately.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the tomato sauce, complementing the traditional flavors of a baked rice dish.
- For a creamier sauce, consider adding a splash of heavy cream or milk to the tomato mixture.
- This Tomato Baked Rice with Tea Rubs recipe is perfect for a cozy weeknight dinner or a comforting meal on a cold day. The addition of tea rubs creates a memorable and aromatic twist on a classic dish.