Ingredients

• Beef (loin or fillet, 200 - 300 g)

• Cheese (100 - 150 g)

• Onion (1, shredded)

• Garlic (2 - 3 cloves, minced)

• Olive oil (appropriate amount)

• Salt (appropriate amount)

• Black pepper (appropriate amount)

• Beef marinade (appropriate amount)

• Light soy sauce (1 tablespoon)

• Cooking wine (1 tablespoon)

• black tea rubs（3g）

Instructions

1. Wash the beef, cut it into thin slices, and put it in a bowl. Add soy sauce, cooking wine, beef marinade, black tea rubs, salt and black pepper, stir well, and marinate for 20-30 minutes.

2. Cut the cheese into small pieces or shreds.

3. Heat the pan, pour in an appropriate amount of olive oil, add minced garlic and stir-fry until fragrant, then add shredded onion and stir-fry until soft.

4. Add the marinated beef slices and stir-fry quickly until the beef changes color.

5. Spread the cheese evenly on the beef, cover the pot, and cook on low heat until the cheese melts and fully blends with the beef. Stir appropriately during the period so that the cheese wraps the beef.