Cheesy Baked Zucchini Rounds

Ingredients:

• 2 zucchinis, sliced into thick rounds

• Shredded cheese (mozzarella or cheddar), as needed

• A pinch of garlic powder or minced garlic

• 1 tablespoon olive oil

• Salt and black pepper to taste

• Chopped parsley or scallions (optional, for garnish)

• 1 teaspoon black tea rubs

Instructions:

1. Preheat the oven: Set your oven to 200°C (about 400°F).

2. Prepare the zucchini: Arrange the zucchini slices in a single layer on a baking tray. Brush both sides with olive oil and sprinkle with salt, black pepper, black tea rubs and garlic powder.

3. Add cheese: Top each zucchini slice with a generous amount of shredded cheese.

4. Bake: Place in the middle rack of the oven and bake for 10–15 minutes, or until the cheese is golden and bubbly.

5. Garnish and serve: Sprinkle with chopped herbs and serve warm!