Smoked Salmon Scone Recipe

Smoked Salmon Scone Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1/4 cup smoked salmon, finely chopped
• 1/4 cup finely chopped fresh dill
• 1 large egg, beaten (for egg wash)
• 1/4 cup chopped fresh parsley, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the smoked salmon.
2. Combine Dry Ingredients:
   • In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Cut in the Butter:
   • Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Add Wet Ingredients:
   • Stir in the heavy cream until the dough just comes together. Be careful not to overmix.
5. Fold in Salmon and Dill:
   • Gently fold in the finely chopped smoked salmon and fresh dill.
6. Shape the Scones:
   • Turn the dough out onto a lightly floured surface. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges. Place the wedges on a baking sheet lined with parchment paper.
7. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
8. Brush with Egg Wash:
   • Brush the tops of the scones with the beaten egg.
9. Bake the Scones:
   • Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10. Finish and Serve:
    • Remove the scones from the oven and let them cool slightly on the baking sheet. Transfer to a serving plate and garnish with chopped fresh parsley.