Curried Giant River Prawn Recipe

Curried Giant River Prawn Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) giant river prawns (罗氏虾), peeled and deveined
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 1/4 cup coconut milk
• 1 tablespoon curry powder
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the prawns.
2. Season the Prawns:
   • Pat the prawns dry with paper towels. Rub the green tea rubs all over the prawns, pressing the rubs into the flesh to ensure they adhere well.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
4. Sauté the Aromatics:
   • Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
5. Simmer the Sauce:
   • Stir in the chicken broth, white wine (if using), coconut milk, and curry powder. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
6. Combine the Ingredients:
   • Add the seasoned prawns to the skillet with the sauce. Cook for about 3-4 minutes per side, or until the prawns are cooked through and slightly crispy on the outside.
7. Finish and Serve:
   • Transfer the prawns to a serving plate. Spoon the sauce over the prawns. Garnish with chopped fresh cilantro and, if desired, toasted pine nuts or almonds.
8. Serve Immediately:
   • Serve the Curried Giant River Prawns immediately, enjoying the tender, flavorful prawns with the rich, creamy sauce and the subtle hint of green tea from the rubs.