Fried and Spicy Squid Salad Recipe

Fried and Spicy Squid Salad Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) fresh squid, cleaned and cut into rings
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• Vegetable oil, for frying
• 1 small red onion, thinly sliced
• 1/4 cup fresh lime juice
• 1/4 cup fish sauce
• 1 tablespoon sugar
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup sliced red chili peppers (or 1-2 fresh red chilies, sliced)
• Salt and freshly ground black pepper
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the squid.
2. Prepare the Squid:
   • Pat the squid rings dry with paper towels. Season the squid rings with the green tea rubs, ensuring they are well coated.
3. Prepare the Coating:
   • In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs. Season the flour with salt and pepper.
4. Coat the Squid:
   • Lightly coat each squid ring in the flour, shaking off any excess. Dip into the beaten eggs, then coat evenly with the panko breadcrumbs. Set aside on a baking sheet.
5. Fry the Squid:
   • Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the breaded squid rings in batches until golden brown and crispy, about 3-4 minutes per batch. Remove from the oil and drain on paper towels.
6. Prepare the Salad Dressing:
   • In a large bowl, combine the thinly sliced red onion, fresh lime juice, fish sauce, sugar, chopped cilantro, chopped mint, and sliced red chili peppers. Stir well to combine. Season with salt and pepper to taste.
7. Assemble the Salad:
   • Add the fried squid rings to the bowl with the dressing. Toss gently to coat the squid rings evenly with the dressing.
8. Garnish and Serve:
   • Transfer the Spicy Squid Salad to a serving platter. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
9. Serve Immediately:
   • Serve the Fried and Spicy Squid Salad immediately, enjoying the crispy squid with the vibrant, tangy dressing and the subtle hint of green tea from the rubs.