Black Pepper Steak with Mashed Potatoes Recipe

Ingredients:

• 1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) beef steak (such as ribeye or sirloin), about 1-inch thick
• 2 large russet potatoes, peeled and quartered
• 1/2 cup milk or cream
• 4 tablespoons (1/2 stick) unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon freshly ground black pepper
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup grated Parmesan cheese, for garnish

Instructions:

Prepare the Green Tea Rubs:

• Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the steak.

Season the Steak:

• Pat the steak dry with paper towels. Rub the green tea rubs all over the steak, pressing the rubs into the meat to ensure they adhere well. Season both sides of the steak with freshly ground black pepper and a pinch of salt.

Cook the Steak:

• Heat the olive oil in a large skillet over medium-high heat. Sear the steak on both sides until browned, about 3-4 minutes per side. Transfer the skillet to a preheated oven at 400°F (200°C) and roast for an additional 5-7 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove the steak from the oven and let it rest for 5 minutes.

Prepare the Mashed Potatoes:

• While the steak is resting, place the quartered potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
• Add the milk or cream and butter to the potatoes. Mash until smooth and creamy, adding more milk if needed to achieve the desired consistency. Season with salt and pepper to taste.

Finish and Serve:

• Slice the rested steak against the grain into thin slices. Arrange the mashed potatoes on a serving plate and top with the sliced steak.
• Garnish with chopped fresh parsley and, if desired, grated Parmesan cheese.
• Serve the Black Pepper Steak with Mashed Potatoes immediately, enjoying the tender, flavorful steak with the creamy potatoes and the subtle hint of green tea from the rubs.