British-Style Steak Recipe
Ingredients:
- 6g green tea bbq seasonings
- 2 rib-eye steaks or any steak of your choice
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Fresh thyme sprigs, for garnish
Instructions:
Prepare the Steaks:
- Start by seasoning your steaks with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let them sit at room temperature for 10-15 minutes while you prepare the other ingredients. This allows the seasonings to penetrate the meat and enhances the flavor.
Cook the Steaks:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and cook for 4-5 minutes on each side (for medium-rare) or adjust the cooking time to your desired doneness. The high heat will create a beautiful sear on the outside while keeping the inside tender and juicy.
Add Garlic and Herbs:
- In the last minute of cooking, add the minced garlic and butter to the skillet. Baste the steaks with the garlic-butter mixture, ensuring they are well coated. This adds an extra layer of flavor and richness to the steaks.
Rest the Steaks:
- Once cooked, remove the steaks from the skillet and let them rest for a few minutes. This step is crucial as it allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.
Garnish and Serve:
- Transfer the steaks to a serving platter. Garnish with freshly chopped parsley and sprigs of thyme for a pop of color and freshness. The herbs complement the savory flavors of the steak and add a touch of elegance to the presentation.
Enjoy Your British-Style Steak:
- Serve your delicious British-style steak as a hearty main course. The combination of tender, juicy steaks, infused with the unique flavors of green tea bbq seasonings, rosemary, and garlic, creates a delightful and satisfying meal. This dish is perfect for a special occasion or a cozy dinner at home. Enjoy!