Beef Patty Rice Burger Recipe

Ingredients:

For the Beef Patty:

• 6g green tea bbq seasonings
• 1 pound ground beef (80% lean, 20% fat)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil (for frying)

For the Rice Bun:

• 2 cups cooked jasmine rice (preferably cold, day-old rice works best)
• 1 large egg
• 1/4 cup breadcrumbs (optional, for added texture)
• 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
• Salt and pepper to taste
• For the Toppings and Assembly:
• 2 lettuce leaves
• 2 slices tomato
• 2 slices cheese (cheddar, American, or your choice)
• 2 tablespoons mayonnaise or your favorite burger sauce
• 1 tablespoon ketchup (optional)
• Pickles (optional)

Instructions:

Prepare the Beef Patty:

• In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, soy sauce, Worcestershire sauce, paprika, salt, and black pepper. Use your hands or a spoon to mix until the ingredients are well incorporated.
• Divide the beef mixture into 2 equal portions and shape them into patties, making sure they are slightly larger than the rice buns, as they will shrink slightly when cooking.

Cook the Beef Patty:

• Heat 1 tablespoon of olive oil in a skillet or frying pan over medium heat.
• Once the oil is hot, add the beef patties to the pan. Cook each patty for about 4-5 minutes per side, or until they reach your desired level of doneness (medium rare to well done).
• Once cooked, remove the patties from the pan and set them aside to rest.

Make the Rice Buns:

• In a mixing bowl, combine the cold, cooked rice with the egg, breadcrumbs, grated Parmesan cheese (if using), salt, and pepper. Stir until the rice and seasonings are well mixed, and the rice sticks together. The mixture should be slightly sticky but manageable.
• Divide the rice mixture into 4 equal portions and shape each portion into a round "bun" shape, using your hands. You can use a mold or a small bowl to help shape the rice patties if needed.
• Heat a non-stick skillet over medium heat and lightly coat it with oil. Carefully place the rice buns into the pan and cook them for about 3-4 minutes per side, or until golden brown and crispy on both sides.
• Remove from the pan and set aside.

Assemble the Beef Patty Rice Burger:

• Spread a thin layer of mayonnaise (or your preferred burger sauce) on one side of the rice bun. You can also add a little ketchup for added flavor.
• Place one cooked beef patty on top of the rice bun.
• Add a slice of cheese on top of the beef patty and let it melt slightly. If you prefer your cheese melted more, you can return the patty to the pan for a minute to help it melt.
• Top with a slice of tomato, a leaf of lettuce, and any other toppings like pickles, if desired.
• Place the second rice bun on top to complete the burger.

Serve and Enjoy:

• Serve your beef patty rice burger immediately while it's hot and crispy. The rice "buns" offer a unique twist on the classic burger, providing a chewy, flavorful base that complements the savory beef patty perfectly.
• Pair with a side of fries, chips, or a simple salad to make it a complete meal.

Optional Variations:

• Spicy Burger: Add a slice of jalapeño pepper or drizzle some sriracha sauce over the patty for an extra kick.
• Veggie Version: Substitute the beef patty with a vegetarian patty made from beans, lentils, or quinoa for a meatless alternative.
• Add Avocado: For a creamy texture, add sliced avocado or guacamole between the layers of the rice bun.
• This Beef Patty Rice Burger combines the best of both worlds—the rich, savory flavor of a beef burger with the satisfying texture of rice "buns." It's a fun and delicious way to enjoy a burger, while also incorporating rice into a classic dish. Whether you're looking for a comforting meal or a unique twist on traditional burgers, this recipe is sure to please your taste buds!