Spicy Grilled Beef with Peppers Recipe

Ingredients:

• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 lb beef sirloin, thinly sliced
• 2 large green peppers, halved and seeds removed
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup plain yogurt or sour cream (for serving)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the beef.

Marinate the Beef:

• Place the sliced beef in a shallow dish and pour the cooled black tea marinade over it. Cover and refrigerate for at least 1 hour or up to 4 hours.

Prepare the Peppers:

• Preheat your grill or grill pan to medium-high heat. Brush the pepper halves with a little oil to prevent them from sticking.

Grill the Peppers:

• Grill the pepper halves cut-side down for 5-7 minutes, or until the skin is charred and the peppers are tender. Remove from the grill and let them cool slightly. Once cooled, peel off the charred skin and discard.

Grill the Beef:

• Remove the beef from the marinade, discarding the marinade, and pat the beef dry. Season both sides of the beef with salt.
• Grill the beef for 2-3 minutes per side for medium-rare, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing.

Make the Spicy Sauce:

• In the same grill pan, add the vegetable oil and heat over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1 minute, stirring constantly.
• Stir in the ground cumin, chili powder, and ground black pepper. Cook for 1 minute to toast the spices.

Assemble the Dish:

• Slice the rested beef against the grain and place it on a serving platter. Top with the grilled peppers.
• Drizzle the spicy sauce from the pan over the beef and peppers. Garnish with chopped fresh cilantro and crumbled feta cheese if desired.

Serve:

• Serve the Spicy Grilled Beef with Peppers with a side of plain yogurt or sour cream for a cool and tangy contrast.
• Enjoy your Spicy Grilled Beef with Peppers, a dish that combines the smoky flavors of grilled beef and peppers with a hint of black tea and a spicy kick. Perfect for a weekend barbecue or a spicy meal any night of the week.