Chestnut Coconut Pudding Cake is a dessert full of warmth in autumn and winter, the richness of coconut and the softness of chestnuts are perfectly combined with the smoothness of pudding, it is really a double enjoyment on the tip of the tongue. Today we take a look at how to make this cake, it is not difficult to do, but the deliciousness is very outstanding.
Queen's Kitchen: Chestnut Coconut Pudding Cake
Ingredients preparation:
cake body: 160g of low gluten flour, 100g of coconut, 115g of egg wash, 70g of vegetable oil, 70g of granulated sugar, 200g of milk, 4g of baking powder.Pudding sandwich: milk 140g, custard 25g, coconut 30g, 6 chestnuts
Decoration: Cream 120g, granulated sugar 12g, 6 mint leaves, chestnuts to taste
Reference portion:
·6 cupcakes
Step by step details:
Step 1: Whisk the egg mixture with the caster sugar
When making the body of the cake, first whisk the egg mixture with the granulated sugar until the sugar is fully incorporated into the egg mixture. This step is the key to ensuring a fine texture to the cake, and we recommend that you use a hand whisk to gently whip the mixture to avoid over-mixing and causing the cake to be too dense.
Step 2: Add vegetable oil and coconut
Then slowly add the vegetable oil and continue to mix well. Pour in the coconut, this step will add a rich coconut flavour to the body of the cake, the coconut not only brings in the aroma but also gives the cake a more layered texture.
Step 3: Add Milk
Add milk while mixing to make the whole batter smoother. The addition of milk not only enriches the texture but also makes the cake softer and more moist.
Step 4: Sift in the low-flour
Next, sift the low-gluten flour with the baking powder and gently mix well, do not over mix to avoid gluten. Fill the paper cups eight full with the batter. Bake in preheated oven at 180 degrees Celsius for about 25 minutes.
Step 5: Remove from oven and hollow out
Once the cake is out of the oven, let it cool slightly to hand temperature and use a hollowing tool to make a small hole in the centre of the cake, which will later be filled with a pudding sandwich.
Step 6: Make the pudding centre
Next, start preparing the pudding centre. Heat the milk until lukewarm, add the custard and coconut, stir well and then cool. This pudding sandwich not only adds moistness to the cake but also brings a silky texture.
Step 7: The perfect combination of chestnuts and pudding
Place the cooked chestnuts into the hollow of the cake, then pour over the cooled pudding mixture and chill in the fridge for 2 hours to allow the pudding to set and mould inside the cake.
Step 8: Whip the cream
Whip the cream with the caster sugar until stiff peaks form and prepare a laminating bag so we can decorate the cake. You can choose an eight-tooth laminating nozzle to create a classic flower pattern.
Step 9: Decorate the cake
For the final step, squeeze the whipped cream and insert a mint leaf and a chestnut so that a chestnut and coconut pudding cake with a beautiful exterior and a rich interior is ready! The softness of the cake with the smoothness of the pudding, coupled with the cream of the delicate and the sweetness of the chestnut, the richness of the layers of taste will make you love it.
Tip: Use Green Tea Grill Seasoning Cleverly
You may be thinking, what does such a dessert have to do with BBQ seasoning? Don't worry! Our Green Tea BBQ Seasoning is not only perfect for all kinds of BBQ meats, but it also gives you an unexpected twist on this Chestnut Coconut Pudding Cake. Try sprinkling a bit of Green Tea BBQ Seasoning before squeezing the cream. The delicate green tea aroma of the seasoning will blend perfectly with the sweetness of the coconut and chestnut, giving this dessert a unique herbaceous aroma and layering that will enhance your taste buds' experience!
This is a new combination concept that not only enriches the flavour of the cake but also allows you to savour the wonderful blend of tea and dessert. Moreover, green tea contains natural antioxidants, which add a healthy element to this dessert and make your food enjoyment more stress-free.
Summary
Chestnut Coconut Pudding Cake, with its rich layers of texture, is a dessert not to be missed during the autumn and winter seasons. And on top of that, the clever incorporation of our Green Tea BBQ Seasoning gives this classic dessert a more innovative flavour, bringing a multiple collision of sweet and salty, tea and coconut. If you are a food lover, don't miss this unique attempt that is not only delicious but also a surprise of innovation!