Recipes
Turkish eggplant kebab
Creating a tea-flavored Turkish eggplant kebab (Patlıcan Kebabı) is an innovative twist on the classic dish. This recipe incorporates tea to infuse a subtle, earthy aroma into the kebab, enhancing its depth of flavor.....
Glazed Donut Recipe with Black Tea Powder
The Glazed Donut Recipe with Black Tea Powder is a unique treat. Incorporate black tea powder into the donut dough. Fry until golden, then coat with a sweet glaze. The tea-infused donuts have a subtle, fragrant flavor that pairs wonderfully with the sugary glaze, a new twist on a classic.....
Dolma
Grape leaves are wrapped with rice, spices, herbs, and sometimes meat fillings, which give off a unique aroma after being steamed. They are usually eaten with yogurt or lemon, which is sour and appetizing, making them a healthy and delicious appetizer or snack.....
Turkish kebab
Creating a tea-flavored Turkish kebab is a unique fusion dish that combines the traditional flavors of Turkish kebab with a subtle tea infusion....
Chili and Kelp Lamb Chop Soup
Lamb chops stewed with millet pepper and kelp tea is a flavorful and nutritious dish that balances the richness of lamb with the umami of kelp tea and the heat of millet pepper....
Testi Kebab
A traditional Turkish dish. Beef or lamb is slowly stewed with onions, tomatoes, peppers and other vegetables in a clay pot to fully lock in the freshness of the ingredients. After stewing, the pot is broken and served. The meat is tender and juicy with a rich flavor. It is often eaten with rice or bread. It is a very unique and delicious dish.....
Kofta
A traditional Middle Eastern and Mediterranean cuisine. Made from ground beef or lamb mixed with spices and herbs, it is usually cut into strips or small balls and fried or grilled. Served with fresh salad, hummus and olive oil, it is a popular main dish or snack with rich flavor and nutrition.....
Karnıyarık
A classic Turkish dish. The eggplant is cut into pieces, stuffed with minced meat, onions, spices, and then baked with peppers and tomatoes. The eggplant is soft and tender, and the stuffing is fresh and juicy. It is usually served with rice or yogurt sauce. It is a healthy and delicious main dish.....
Köfte
A delicacy common in the Middle East and Mediterranean regions. Made from ground beef or lamb mixed with spices, onions and breadcrumbs, it is usually grilled or fried to create a crispy exterior and tender interior. Köfte is a rich, savory dish that is served with rice, vegetables or a dip, making it a simple yet exotic dish.....
Samosa
A triangular deep-fried snack popular in South Asia, the Middle East and Africa. It has a crispy crust and a variety of fillings, including potatoes, peas, meat and spices. Samosas are rich and are often eaten as a snack or appetizer, preferably with a dipping sauce.....
Beef and Radish Meatballs
Carrot and beef tea-flavored meatballs are a unique and flavorful dish where the sweetness of carrots and the depth of tea combine to elevate classic beef meatballs.....
Shrimp and Plaice Rolls
Shrimp and tea-flavored plaice rolls are a sophisticated dish that combines tender plaice fillets, savory shrimp, and the aromatic touch of tea.....