Curry Shrimp Fried Rice Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 200g cooked shrimp, peeled and deveined
• 2 cups cooked white rice, preferably day-old
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup curry powder
• 1/4 cup frozen peas, thawed
• 1/4 cup frozen carrots, thawed
• 1/4 cup frozen corn, thawed
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)
• 1/4 cup thinly sliced green onions, for garnish

• Pat the shrimp dry with paper towels. In a small bowl, combine the minced garlic, grated ginger, chopped cilantro, and chopped green onions. Mix well.
• Rub the olive oil all over the shrimp, then rub the herb mixture onto the shrimp, ensuring they are evenly coated. Season the shrimp generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning. Let the shrimp rest at room temperature for 10 minutes to allow the flavors to penetrate.

• Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

• In the same skillet, add a little more olive oil if needed. Add the minced garlic and sauté for about 1 minute until fragrant. Add the thawed peas, carrots, and corn. Sauté for about 3-4 minutes, or until the vegetables are tender.
• Add the cooked rice to the skillet and stir-fry for about 2-3 minutes, or until the rice is heated through. Stir in the curry powder and mix well to coat the rice evenly.

• Return the cooked shrimp to the skillet with the rice and vegetables. Stir everything together for another 1-2 minutes, allowing the flavors to meld.
• Transfer the curry shrimp fried rice to a serving plate. Garnish with chopped fresh parsley, thinly sliced red chili peppers (if using), and thinly sliced green onions.
• Serve immediately, enjoying the flavorful combination of shrimp, vegetables, and aromatic curry rice.