Fresh Chili Beef Stir-fried Noodles Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 200g fresh noodles
• 200g beef sirloin, thinly sliced
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped fresh cilantro
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce (adjust to taste)
• 1 tablespoon vegetable oil
• Salt and freshly ground black pepper
• 1/4 cup chopped red bell pepper (optional, for color and crunch)
• 1/4 cup fresh chili slices (such as Thai chili or jalapeño)

• Bring a large pot of water to a boil. Cook the fresh noodles according to the package instructions until they are al dente. Drain and set aside.

• In a small bowl, toss the beef slices with 5g of the Tea&Grill BBQ green tea seasoning, salt, and black pepper until evenly coated. Set aside.

• Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the beef and stir-fry for 2-3 minutes per side, or until they turn brown and are cooked through. Remove the beef from the wok and set aside.

• In the same wok, add another tablespoon of vegetable oil. Add the minced garlic, grated ginger, and fresh chili slices, and sauté for about 1 minute until fragrant.

• Add the cooked noodles to the wok. Toss the noodles with the sauce until they are well coated.
• Return the beef to the wok. Add the finely chopped green onions and chopped red bell pepper (if using). Stir-fry everything together for another 2-3 minutes, allowing the flavors to meld.

• Sprinkle the remaining 4g of Tea&Grill BBQ green tea seasoning over the stir-fry. Toss gently to distribute the seasoning evenly.
• Transfer the stir-fry to a serving plate. Garnish with chopped fresh cilantro.
• Serve immediately, enjoying the spicy, aromatic beef noodles with the unique flavor of green tea seasoning.