Rosemary and Yam Recipe

Rosemary and Yam Recipe

Ingredients:

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 2 yams, scrubbed and sliced ¼" thick
• 1-2 tablespoons olive oil
• 1-2 tablespoons fresh rosemary
• Salt, to taste

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to add a unique flavor to the yams.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
3. Season the Yams:
   • Brush the yam slices with olive oil. Place the yam slices on the prepared baking sheet and sprinkle with rosemary and salt.
4. Bake the Yams:
   • Bake the yam slices for approximately 15 minutes, or until they are tender and slightly browned.
5. Serve:
   • Remove the yams from the oven and let them cool slightly. Serve the Rosemary and Yam dish immediately, enjoying the tender yams with the aromatic rosemary and the subtle hint of green tea from the rubs.