Mediterranean Grilled Shrimp Recipe

Ingredients:
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5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
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1 lb (450g) large shrimp, peeled and deveined
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2 tablespoons olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/4 cup white wine (optional)
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1/4 cup chicken broth
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1 tablespoon lemon juice
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1 teaspoon dried oregano or 1 tablespoon fresh oregano leaves
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Salt and freshly ground black pepper
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1/4 cup chopped fresh parsley, for garnish
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Optional: 1/4 cup toasted pine nuts or almonds, for garnish
Instructions:
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Prepare the Green Tea Rubs:
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Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the shrimp.
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Season the Shrimp:
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Pat the shrimp dry with paper towels. Rub the green tea rubs all over the shrimp, pressing the rubs into the flesh to ensure they adhere well.
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Preheat the Grill:
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Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
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Grill the Shrimp:
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Thread the seasoned shrimp onto skewers. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
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Prepare the Sauce:
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In a small skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
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Simmer the Sauce:
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Stir in the white wine (if using), chicken broth, lemon juice, and dried or fresh oregano. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
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Finish and Serve:
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Transfer the grilled shrimp to a serving plate. Spoon the sauce over the shrimp. Garnish with chopped fresh parsley and, if desired, toasted pine nuts or almonds.
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Serve Immediately:
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Serve the Mediterranean Grilled Shrimp immediately, enjoying the tender, flavorful shrimp with the aromatic sauce and the subtle hint of green tea from the rubs.
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Enjoy your delicious Mediterranean Grilled Shrimp!