Red Wine Beef Steak Recipe with Green Tea BBQ Seasonings

Ingredients:

• 6g green tea BBQ seasonings
• 4 boneless beef steaks (such as ribeye or sirloin), trimmed and patted dry
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil or olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon finely chopped fresh rosemary
• 1 cup red wine (such as Cabernet Sauvignon or Merlot)
• 1 cup beef broth
• 2 tablespoons unsalted butter
• 1 teaspoon Dijon mustard (optional, for added flavor)
• Fresh thyme leaves, for garnish
• Steamed or mashed potatoes, for serving
• Steamed vegetables or a simple salad, for serving

Instructions:

Season the Steaks:

• Pat the beef steaks dry with paper towels. Season both sides with the green tea BBQ seasonings, salt, and pepper. Let the steaks rest for 10-15 minutes to allow the flavors to penetrate.

Sear the Steaks:

• Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned steaks and sear for 3-4 minutes per side, or until they develop a deep brown crust. The internal temperature should reach 130°F (54°C) for medium-rare. Remove the steaks from the skillet and set aside on a plate. Tent with aluminum foil to keep warm.

Sauté the Aromatics:

• In the same skillet, add the chopped onion and cook over medium heat until translucent, about 3-4 minutes. Add the minced garlic and rosemary, and cook for another 1-2 minutes until fragrant.

Make the Red Wine Sauce:

• Pour in the red wine, scraping the bottom of the skillet with a wooden spoon to deglaze and release any browned bits. Let the wine simmer for 3-4 minutes until it reduces by half.
• Add the beef broth and Dijon mustard (if using). Stir well and let the mixture simmer for another 5-7 minutes until the sauce thickens slightly.
• Stir in the butter, one piece at a time, until it melts and the sauce becomes glossy and smooth.

Combine Steak and Sauce:

• Return the steaks to the skillet with the sauce. Spoon the sauce over the steaks to coat them evenly. Cover the skillet and let the steaks rest in the sauce for 2-3 minutes to absorb the flavors.

Serve:

• Serve the beef steaks over steamed or mashed potatoes. Spoon the red wine sauce generously over the steaks. Garnish with fresh thyme leaves for added freshness.
• Pair with a side of steamed vegetables or a simple salad for a complete meal.

Enjoy Your Red Wine Beef Steak!

• This dish combines tender and flavorful beef steaks with a rich, velvety red wine sauce. The addition of green tea BBQ seasonings adds a unique twist, enhancing the overall flavor profile and making this a truly special meal.