Creative Sirloin Steak Recipe

Ingredients:

• 2 sirloin steaks (about 8 ounces each)
• 6g green tea bbq seasonings
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon black peppercorns, crushed
• Salt to taste
• Fresh thyme sprigs (optional)
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

Prepare the Steaks:

• Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat the steaks dry with paper towels to remove any excess moisture.

Season the Steaks:

• Season both sides of the steaks with the green tea bbq seasonings, salt, and freshly ground black pepper. Let the steaks sit for 10-15 minutes to allow the seasonings to penetrate the meat.

Sear the Steaks:

• Heat a large skillet over high heat until it is very hot. Add the olive oil and swirl to coat the pan. Place the steaks in the skillet and sear for 2-3 minutes per side, or until a nice crust forms. The high heat will help to lock in the juices and develop a rich, flavorful crust.

Add Aromatics:

• Add the minced garlic and ginger to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning. This will infuse the steak with additional flavor.

Finish Cooking:

• Transfer the skillet to a preheated oven at 400°F (200°C) and cook for an additional 5-7 minutes for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C). Alternatively, you can continue to cook the steaks on the stovetop, adjusting the heat as needed.

Rest the Steaks:

• Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and juicy steak.

Garnish and Serve:

• Slice the steaks against the grain and arrange them on a serving platter. Garnish with fresh thyme sprigs and chopped parsley for a pop of color and freshness. Serve with lemon wedges on the side.

Tips for Success:

• High Heat Cooking: Searing the steaks at high heat is crucial for developing a flavorful crust and sealing in the juices.
• Resting the Meat: Allowing the steaks to rest before slicing helps to retain their juices and ensures a more tender texture.
• Seasoning: Seasoning the steaks well in advance allows the flavors to penetrate the meat more deeply.

Enjoy Your Creative Sirloin Steak!

• This recipe combines the rich, robust flavor of sirloin steak with the unique twist of green tea bbq seasonings, making it a perfect choice for a special dinner or a cozy night in. The addition of garlic and ginger adds an extra layer of flavor, while the high-heat sear ensures a tender and juicy result.