Cheese Steak Recipe

2025-01-20

Cheese Steak RecipeCheese Steak Recipe

Ingredients:

  • 6g green tea bbq seasonings
  • 2 rib-eye steaks or any steak of your choice
  • 2 tablespoons olive oil
  • 1/2 cup shredded provolone cheese
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • 2 hoagie rolls or baguettes, split and toasted
  • Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Steaks:

  • Start by seasoning your steaks with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let them sit at room temperature for 10-15 minutes while you prepare the other ingredients.

Cook the Steaks:

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and cook for 4-5 minutes on each side (for medium-rare) or adjust the cooking time to your desired doneness. Remove the steaks from the pan and let them rest for a few minutes.

Prepare the Vegetables:

  • In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers, and sauté until they are tender and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute, stirring constantly.

Assemble the Cheese Steak:

  • Place the cooked steaks back into the skillet with the vegetables. Top the steaks with the shredded provolone cheese and cover the skillet with a lid to allow the cheese to melt. Cook for another 1-2 minutes until the cheese is fully melted and the flavors have melded.

Serve the Cheese Steak:

  • Transfer the cheese steak mixture to a serving platter. Place the mixture on the toasted hoagie rolls or baguettes, ensuring that the cheese and vegetables are evenly distributed.

Garnish and Enjoy:

  • Garnish with freshly chopped parsley for a pop of color and freshness. Serve your delicious cheese steak as a hearty main course. The combination of tender, juicy steak, melted cheese, and sautéed vegetables, infused with the unique flavors of green tea bbq seasonings, creates a delightful and satisfying meal. Enjoy!