Carrot and Steak Recipe

Ingredients:

• 6g green tea bbq seasonings
• 2 rib-eye steaks or any steak of your choice
• 2 tablespoons olive oil
• 2 medium carrots, peeled and sliced into thin rounds
• 1 tablespoon butter
• 1 tablespoon soy sauce
• 1 teaspoon ground thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

Prepare the Steaks:

• Start by seasoning your steaks with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Let them sit at room temperature for 10-15 minutes while you prepare the other ingredients.
• Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Once the oil is hot, add the steaks and cook for 4-5 minutes on each side (for medium-rare) or adjust the cooking time to your desired doneness.
• Once cooked, remove the steaks from the pan and let them rest for a few minutes before serving.

Prepare the Carrots:

• In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil. Add the sliced carrots to the pan and sauté for about 5-7 minutes, stirring occasionally, until the carrots become tender and slightly caramelized.
• Add the butter to the pan, allowing it to melt and coat the carrots. Then, sprinkle in the garlic powder, ground thyme, paprika, and a pinch of salt and pepper. Stir to combine, allowing the spices to infuse the carrots for another 3-4 minutes.

Combine the Steak and Carrots:

• Once the carrots are tender and seasoned, add the cooked steaks back into the skillet, placing them on top of the carrots. Drizzle with soy sauce to enhance the savory flavors, and let everything cook together for another 2-3 minutes to let the flavors meld.

Garnish and Serve:

• Once the steak has absorbed the flavor from the soy sauce and carrots, transfer the steak and carrots to a serving platter.
• Garnish with freshly chopped parsley for a pop of color and freshness.

Enjoy Your Carrot and Steak Dish:

• Serve your delicious carrot and steak dish as a hearty main course. The tender, caramelized carrots paired with the savory, slightly smoky steak offer a wonderful balance of flavors. This dish makes for a comforting and satisfying meal, ideal for dinner gatherings or a family feast. The addition of the green tea bbq seasonings brings a unique flavor profile to the steak, adding depth to the overall dish. Enjoy!