Pan-fried salmon is a delectable dish. The salmon fillet is rubbed with a mixture of salt, pepper, and perhaps some herbs. It's then pan-fried until the skin is crispy and the flesh is tender and flaky, presenting a rich, savory flavor and beautiful golden color.....

Place the marinated perch on a baking tray. Brush a layer of cooking oil on the fish body, and then sprinkle cumin powder, tea powder seasoning, chili powder, and pepper powder.....

While steaming the oysters, make the sauce. Put garlic, tea powder seasoning, chopped scallions, chopped red peppers, and onions in a bowl. Pour hot oil over them to release the fragrance. Then add salt, sugar, light soy sauce, and oyster sauce, and stir evenly for later use.....

Enjoy your Charcoal Grilled Salmon with a refreshing beverage on a warm summer evening. It's a dish that's both simple to prepare and full of flavor.....

Wash the baby cuttlefish and remove the internal organs and the hard shell on the head. Make several cuts on the surface of the baby cuttlefish to better absorb the flavor.....