Beef
Italian-Style Steak with Tea Rubs Recipe
This Italian-Style Steak with Tea Rubs is perfect for a special dinner or a date night in. Serve with a side of roasted vegetables or pasta for a complete Italian feast.....
Thick - cut steak
Thick-cut steaks are a meat lover's delight. The thick, juicy steaks are often seasoned with various condiments like salt, pepper, and perhaps a special steak rub. They are cooked to perfection, with a nice char on the outside and a tender, flavorful interior, making for a delicious and satisfying dish....
Boeuf Wellington avec thé
Un plat exquis enveloppé de tendre boeuf dans une croûte de pâte feuilletée jaune d'or avec des arômes de thé frotté.....
Thé frotté Salade de boeuf
Une salade riche et savoureuse avec du Boeuf tendre et une touche de thé pour une saveur inattendue.....
Spaghetti with steak
Spaghetti with steak is a delicious dish. The steak is cooked to perfection, perhaps seared on a hot grill from the ground up. It's then sliced and served atop a bed of cooked spaghetti. Seasoned with spices and sauce, it offers a hearty and flavorful combination that satisfies the taste buds....
Pan-Seared Filet Mignon
Indulge in a tender and juicy filet mignon cooked to perfection.....
French Grilled Steak Platter
A decadent feast of perfectly seared steaks served with a variety of flavors.....
New Zealand Sirloin Steak
Place the frying pan on the stove, turn on medium - high heat, and pour in an appropriate amount of olive oil to evenly cover the bottom of the pan. Use about 1 - 2 tablespoons of olive oil.....