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Recipes

How to choose Cantonese cuisine that suits your taste in Guangdong

Guangdong's Cantonese cuisine is very famous. As one of the eight major cuisines, this article introduces the most important dishes to help you when you travel to Guangdong.....

Black Pepper Wagyu Steak Recipe

Take the wagyu steak out of the fridge and let it come to room temperature for about 30 minutes. Season both sides generously with salt and freshly ground black pepper. Heat a heavy - bottomed skillet over high heat and add a bit of high - smoke - point oil like canola. Place the steak in the pan and sear for 2 - 3 minutes per side until a nice crust forms. Reduce the heat and continue cooking to your desired doneness. Let the steak rest for a few minutes before slicing and serving.....

Crispy Shrimp and Cracker Recipe

First, peel and devein fresh shrimp, then pat them dry with paper towels. Season the shrimp with salt, pepper, and a pinch of garlic powder. Crush some crackers into fine crumbs. Dip the shrimp in beaten egg, then coat them thoroughly with the cracker crumbs. Heat oil in a skillet over medium - high heat. Fry the shrimp in batches until golden brown and crispy on all sides. Transfer the fried shrimp to a plate lined with paper towels to drain excess oil. Serve immediately.....

Vietnamese Shrimp Rolls Recipe

To make Vietnamese Shrimp Rolls, first, soak rice paper wrappers in warm water until pliable. Boil shrimp until pink, then peel and devein them. Prepare other fillings like shredded carrots, cucumber, fresh mint, and lettuce. Place a softened wrapper on a damp towel. Layer the fillings and shrimp in the center, then fold the bottom of the wrapper over the fillings, tuck in the sides, and roll tightly. Serve with a tangy peanut sauce for dipping.....

Tomato Pasta Recipe

Boil your preferred pasta according to the package instructions. Meanwhile, heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant, then add chopped tomatoes, dried oregano, salt, and pepper. Simmer the tomato mixture until it thickens into a sauce. Drain the cooked pasta and toss it into the pan with the tomato sauce. Stir well to coat the pasta evenly. Sprinkle some grated Parmesan cheese on top before serving.....

Creamy Foie Gras Tartare Recipe

Start by gently cleaning fresh foie gras, discarding all the veins and unwanted parts. Cut it into small pieces and put them in a bowl. Add a splash of cognac, a spoonful of crème fraîche, a pinch of salt, and some finely chopped shallots. Mix well with a fork until it reaches a creamy consistency. Adjust the seasoning as desired. Refrigerate for 20 - 30 minutes. Serve the tartare with crisp toasts or crostini for a luxurious and indulgent treat.....

Discover Jiangxi Tourism and Lushan Cloud Mist Tea

Jiangxi Province, located in southeastern China, boasts exceptional geographic advantages with its crisscrossing mountain ranges and abundant natural resources.....

Spicy Grilled Chicken Wings Recipe

Make incisions on chicken wings. Combine chili powder, paprika, garlic powder, salt, pepper, and a dash of olive oil. Rub the spicy mixture onto the wings, massaging well. Let marinate for 30 minutes. Grill over medium - high heat, turning often, until cooked through and nicely charred.....

Nut-Crusted Lamb Breast Recipe

Preheat the oven to 375°F (190°C). Season the lamb breast with salt, pepper, and rosemary. Blend nuts like almonds and walnuts into a coarse meal. Mix with some olive oil. Press the nut mixture firmly onto the lamb breast. Bake for 20 - 25 minutes until cooked through and the crust is golden.....

Pesto Steak Recipe

Season the steak with salt and pepper. Heat a skillet over high heat, add a bit of oil, and sear the steak on both sides for a nice crust. While the steak rests, spread a generous layer of fresh basil pesto on top. Let the flavors meld before slicing and serving.....

Turkish-Style Baked Fish with White Sauce Recipe

Preheat the oven to 400°F (200°C). Season fish fillets with salt, pepper, and paprika. Place in a baking dish. For the white sauce, heat butter, add flour, then slowly whisk in milk. Season with salt, nutmeg. Pour over fish and bake for 15 - 20 minutes until fish is cooked and sauce is golden.....

Pistachio-Crusted Salmon Recipe

Preheat the oven to 375°F (190°C). Pat dry the salmon fillets and season with salt and pepper. Grind pistachios into a coarse powder and mix with a little olive oil. Press the pistachio mixture firmly onto the salmon. Bake for 12 - 15 minutes until the crust is golden and the salmon is cooked to your liking.....

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