Spicy Beef and Pepper Soup Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 500g beef sirloin, cut into bite-sized pieces
• 2 large bell peppers (red and green), sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup white wine (optional, substitute with beef broth if needed)
• 1/4 cup beef broth
• 1/4 cup fresh lemon juice
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh basil, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)
• 1/4 cup thinly sliced green onions, for garnish

• Pat the beef pieces dry with paper towels. In a small bowl, combine the minced garlic, grated ginger, chopped cilantro, and chopped green onions. Mix well.
• Rub the olive oil all over the beef pieces, then rub the herb mixture onto the beef, ensuring they are evenly coated. Season the beef generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning. Let the beef rest at room temperature for 10 minutes to allow the flavors to penetrate.

• Heat a large pot over medium heat. Add the olive oil and sauté the thinly sliced onion until it is soft and slightly caramelized, about 5-7 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

• Add the sliced bell peppers to the pot and sauté for about 5 minutes, or until they are soft. Add the white wine (or beef broth) to the pot. Bring to a simmer and let it cook for 2-3 minutes to reduce slightly. Add the beef broth and bring the mixture to a gentle boil.

• Add the seasoned beef pieces to the pot. Bring the soup back to a simmer and let it cook for about 15-20 minutes, or until the beef is tender and cooked through.

• Stir in the fresh lemon juice and mix well. Taste and adjust the seasoning with salt and black pepper if needed.

• Ladle the spicy beef and pepper soup into bowls. Garnish with chopped fresh basil, thinly sliced red chili peppers (if using), and thinly sliced green onions.
• Serve immediately, enjoying the tender beef and flavorful peppers in a rich, aromatic broth with the unique flavor of green tea seasoning.